Jean Sulpice’s Michelin-star creations available in Business Class

Fine French cuisine around the world with Air France

Until the end of March 2017, Business Class travellers on board Air France’s long-haul and medium-haul flights* departing from Paris-Charles de Gaulle will be able to enjoy the creations of Chef Jean Sulpice.

With a selection of 6 dishes, the 2 Michelin-starred chef celebrates nature with a wholesome, inventive and subtle cuisine:
  • Trout in a watercress dressing, corn polenta with watercress
  • Shoulder of lamb with a wild savoury sauce, mashed potato and a little gem salad
  • Tender beef cheek braised in a red wine and coriander sauce, creamed potatoes and chestnuts
  • Guinea fowl served with a caraway sauce and creamed parsnips
  • Cod fish fillet in a tangerine satay sauce, served with spinach and peanuts
  • Mountain celery and lovage with comté cheese risotto
Getting hungry? Book your Business Class ticket now and enjoy one of Jean Sulpice’s delicious dishes! As of April 2017, Jean Sulpice will be succeeded by Chef Michel Roth.

* Available on medium haul flights departing from Paris-Charles de Gaulle to Algiers, Amman, Athens, Bucharest, Casablanca, Istanbul, Kiev, Lisbon, Moscow, Oran, Rabat, St. Petersburg, Sofia, Stockholm, Tel Aviv, Tunis, Warsaw and Yerevan and on long haul flights.
Reserve your meal now

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